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"A friend shared this delicious recipe with me," writes Jean Andrea from Burkesville, Kentucky. The crisp yet chewy cookies are bound to satisfy big and little kids alike, "They're a hit wherever I take them," Jean adds.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 250 calories, 11 g fat (5 g saturated fat), 37 mg cholesterol, 252 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Toffee Oat Cookies in Quick Cooking July/August 2002, p10
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Reviewed on Dec. 19, 2011 by katieleigh3508
I made these cookies for a youth group function and they were gobbled up! When I make them again, I think I will let the dough chill a little because the cookies spread a bit more than I would like. They were delicious though!
Reviewed on Jun. 22, 2011 by NevadaRose
These have nice flavor. Crisp on the edge, soft in the center make them a good balance. Will definitely make again
Reviewed on Mar. 31, 2010 by q4tlos1
My mom makes these cookies nearly every time we go camping. She makes one minor change and substitutes the toffee bits for butterscotch chips. We have nicknamed these cookies "bear cookies" because they were once stolen by a bear cub off our picnic table. We later found the container, but the cookies were all gone!
Reviewed on May. 03, 2009 by 7kcks
Very good. Didn't have plain toffe bits on hand but used chocolate covered toffee bits instead.
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