Toffee Oat Cookies
Quick Cooking
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"A friend shared this delicious recipe with me," writes Jean Andrea from Burkesville, Kentucky. The crisp yet chewy cookies are bound to satisfy big and little kids alike, "They're a hit wherever I take them," Jean adds.
SERVINGS: 24
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 10 min./batch
Ingredients:
- 3/4 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 2-1/4 cups old-fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
Directions:
In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to creamed mixture. Stir in toffee bits.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks to cool completely. Yield: about 4 dozen.