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"Angel food cake takes on richness and bold flavor in this special treat," pens Jean Ecos of Waukesha, Wisconsin.
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Originally published as Toffee Mocha Dessert in Taste of Home April/May 1999, p8
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Reviewed on Nov. 04, 2011 by ArianeDawn
This was soooo good! Even if you don't really like coffee, it is not too strong of a taste! We brought it to a friends house and we all loved it! Best of all it is so easy to make!
Reviewed on Sep. 02, 2008 by Uglyqueen
I made this for a high school potluck, and it disappeared within minutes! Both parents and students thought it was delicious!!
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