Toffee Mocha Dessert Recipe

Toffee Mocha Dessert Recipe Toffee Mocha Dessert Recipe photo by Taste of Home Rating 5

"Angel food cake takes on richness and bold flavor in this special treat," pens Jean Ecos of Waukesha, Wisconsin.

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Toffee Mocha Dessert Recipe
  • Prep: 15 min. + chilling
  • Yield: 16-20 Servings
15 15

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 3/4 cup brewed coffee, cooled
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup chocolate syrup
  • 2 to 4 tablespoons sugar
  • 2 cups whipped topping
  • 2 Heath bars (1.4 ounces each), crushed
  • Additional Heath bars, optional

Directions

  • Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee and toss lightly.
  • In a large bowl, combine the cream cheese, chocolate syrup and sugar until smooth. Fold in whipped topping. Spread over cake. Sprinkle with crushed Heath bars.
  • Cover and refrigerate for at least 1 hour. Garnish with additional Heath bars if desired. Yield: 16-20 servings.

Originally published as Toffee Mocha Dessert in Taste of Home April/May 1999, p8

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Reviews for Toffee Mocha Dessert

Toffee Mocha Dessert Recipe

Toffee Mocha Dessert

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(1-2) of 2 reviews

Reviewed on Nov. 04, 2011 by ArianeDawn

This was soooo good! Even if you don't really like coffee, it is not too strong of a taste! We brought it to a friends house and we all loved it! Best of all it is so easy to make!

Reviewed on Sep. 02, 2008 by Uglyqueen

I made this for a high school potluck, and it disappeared within minutes! Both parents and students thought it was delicious!!

 
 

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