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The original recipe called for mini chocolate chips and crushed peppermint candy. I didn't have those ingredients on hand so I substituted toffee bits. Everyone loved the tasty results!Bette Richards, Caledonia, Ontario
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 39 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 16 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.
Originally published as Toffee Meringue Drops in Taste of Home Christmas Annual Annual 2009
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Reviewed on Dec. 14, 2010 by sewhiting
These are wonderful cookies and a great way to use up egg whites. They didn't last long!
Reviewed on Dec. 14, 2010 by deb122367
These are fantastic. Like another poster, I used 1/2 mini chocolate chips and 1/2 toffee bits. I doubled the recipe and ended up with PERFECT meringues. They were much lighter than the ones pictured. I probably ended up with three dozen when I doubled it, so less than the recipe calls for. I used a small cookie scoop to drop them. Fantastic recipe.
Reviewed on Dec. 13, 2010 by ktycooks
my cookies turned out tough and too chewy. I did use powdered egg mix so that might be the problem. Super easy to make, hope yours turn out better!
Reviewed on Dec. 13, 2010 by coffeekans
Good but only got 20 cookies, very crumbly so probably will not make again.
Reviewed on Dec. 12, 2010 by Ginny_in_PA
I thought these were very good. I didn't have chocolate toffee bits, so I substituted 1/4 cup each of toffee bits and mini chocolate chips, which worked great.
Reviewed on Dec. 11, 2010 by ski519
I love this recipe and I have been making them for years! Just love them! Can I use a 1/2 cup of Splenda in place of the sugar? Thanks!
Reviewed on Dec. 11, 2010 by carlaw
I would like to try this recipe with the chocolate chips and peppermint candy. Would you use the same amount as the toffee bits (1/2 cup chips and/or candy)? Thank you!
Reviewed on Dec. 11, 2010 by BRDJD
A delightful variation of an old favourite. The nuts can be varied for different flavours.
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