Toffee Malted Cookies Recipe

Toffee Malted Cookies Recipe photo by Taste of Home

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As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.

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Toffee Malted Cookies Recipe

Prep: 15 min. Bake: 15 min./batch

Yield: 72 Servings

15 15 30

Ingredients

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
2 eggs
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 cup malted milk balls, chopped
3/4 cup English toffee bits or almond brickle chips

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff).
Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 7 dozen.

Nutritional Facts 1 cookie equals 79 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 89 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Originally published as Toffee Malted Cookies in Country Woman March/April 2001, p31