Toffee Malted Cookies Recipe

Toffee Malted Cookies Recipe Toffee Malted Cookies Recipe photo by Taste of Home Rating 5

As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.

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Toffee Malted Cookies Recipe
  • Prep: 15 min. Bake: 15 min./batch
  • Yield: 72 Servings
15 15 30

Ingredients

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup malted milk balls, chopped
  • 3/4 cup English toffee bits or almond brickle chips

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff).
  • Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 7 dozen.

Nutritional Facts 1 cookie equals 79 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 89 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Originally published as Toffee Malted Cookies in Country Woman March/April 2001, p31

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Reviews for Toffee Malted Cookies

Toffee Malted Cookies Recipe

Toffee Malted Cookies

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(0-12) of 12 reviews

Reviewed on Jul. 06, 2012 by charlenepaugustyn

Made these cookies for my grand kids & also for someone coming home from the hospital. They all loved them! Awesome recipe, thanks for sharing it.

Reviewed on Dec. 13, 2011 by jeannemjo

this is the best cookie recipe I have ever made. I can't have nuts so I used 1/2 cup of minature caermels. I had to make a double recipe.

Reviewed on Feb. 08, 2011 by nlb83

These had a very good flavor, but I didn't like the texture or taste of the melted Whopper candies in this cookie. If I make these in the future I will try chocolate chips instead of the candy.

Reviewed on Jul. 27, 2010 by imxeyed

Best cookies in the world!!

Reviewed on Jun. 07, 2010 by nanettec

forgot to rate it :)

Reviewed on Jun. 07, 2010 by nanettec

I LOVE this cookie recipe, but I modify it just a bit. I use granular Splenda for the 1/2 C sugar and Splenda Brown Sugar blend for the 1/2 C brown sugar. I also use 1 C coconut in place of the malted milk balls.

No one can tell they are lower in sugar and the coconut makes them chewy. I've never had anyone say no to a second cookie! :)

Reviewed on Mar. 30, 2010 by puffybloomers

really, really, a great cookie

Reviewed on Dec. 31, 2009 by coffrrgirrrl

I make these every year at Christmas for my cookie trays....what a hit!

Reviewed on Dec. 28, 2009 by kknepper

really good warmed up in microwave

Reviewed on Dec. 27, 2009 by sgates20

These are one of my favorite cookies to make! So easy to whip up and very good, everyone always asks me for the recipe.

Reviewed on Jun. 14, 2009 by jmrogreen

LOVE these! My husband and kids ate the first dozen before I even got the next batch out of the oven!

Reviewed on May. 13, 2009 by lilgrannymac

OMG!! these are SOOO good . a must try. i see why these dont get out of the door lol.

 
 

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