Toffee Ice Cream Pie Recipe

Toffee Ice Cream Pie Recipe photo by Taste of Home

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“This is my sister’s recipe, but I modified it to save time in the kitchen. No doubt about it, you’ll want a second serving.” Janell Greisen - San Dimas, California

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Toffee Ice Cream Pie Recipe

Prep: 25 min. + freezing

Yield: 8 Servings

20 5 25

Ingredients

1 quart vanilla ice cream, softened
1 Heath candy bar (1.4 ounces), crushed
1 chocolate crumb crust (8 inches)
CHOCOLATE SAUCE:
1 cup (6 ounces) semisweet chocolate chips
1/4 cup butter, cubed
1 cup confectioners' sugar
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract

Directions

In a large bowl, combine ice cream and crushed candy; spread into crust. Cover and freeze until firm.
In a small saucepan, melt chocolate chips and butter over medium-low heat. Add confectioners' sugar and evaporated milk; cook and stir for 4-5 minutes or until thickened. Remove from the heat; stir in vanilla. Cut pie into slices and drizzle with sauce. Yield: 8 servings.

Nutritional Facts 1 piece with 3 tablespoons sauce equals 496 calories, 27 g fat (14 g saturated fat), 51 mg cholesterol, 226 mg sodium, 63 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Toffee Ice Cream Pie in Simple & Delicious May 2010, p66