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“This is my sister’s recipe, but I modified it to save time in the kitchen. No doubt about it, you’ll want a second serving.” Janell Greisen - San Dimas, California
This recipe is:
Quick
Nutritional Facts 1 piece with 3 tablespoons sauce equals 496 calories, 27 g fat (14 g saturated fat), 51 mg cholesterol, 226 mg sodium, 63 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Toffee Ice Cream Pie in Simple & Delicious May 2010, p66
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