Toffee Ice Cream Dessert Recipe

Toffee Ice Cream Dessert Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

"A lady at my church gave me the recipe for this yummy frozen treat," recalls Sharon Pavlikowski of Virginia Beach, Virginia. "I make it for my husband's luncheons at work, and the dish comes home empty every time!" A great dessert for a gathering any time of year, it can be prepared ahead and stored in the freezer.

This recipe is:

Quick

[X]

Rate Toffee Ice Cream Dessert Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Toffee Ice Cream Dessert Recipe

Prep: 15 min. + chilling

Yield: 12-15 Servings

15 15

Ingredients

1 package (10 ounces) butter cookies, crushed (3 cups crumbs)
1/2 cup butter, melted
1 cup cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 quart vanilla ice cream, softened
1 carton (8 ounces) frozen whipped topping, thawed
2 Heath candy bars (1.4 ounces each), crushed

Directions

In a small bowl, combine cookie crumbs and butter. Press into a 13-in. x 9-in. dish; refrigerate.
In a bowl, whisk milk and pudding mixes for 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping. Cover and refrigerate for at least 2 hours. Sprinkle with crushed candy bars before serving. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 309 calories, 18 g fat (11 g saturated fat), 38 mg cholesterol, 281 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.

Originally published as Toffee Ice Cream Dessert in Taste of Home February/March 2003, p58