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"A lady at my church gave me the recipe for this yummy frozen treat," recalls Sharon Pavlikowski of Virginia Beach, Virginia. "I make it for my husband's luncheons at work, and the dish comes home empty every time!" A great dessert for a gathering any time of year, it can be prepared ahead and stored in the freezer.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 309 calories, 18 g fat (11 g saturated fat), 38 mg cholesterol, 281 mg sodium, 32 g carbohydrate, trace fiber, 3 g protein.
Originally published as Toffee Ice Cream Dessert in Taste of Home February/March 2003, p58
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Reviewed on May. 28, 2010 by KrisTX
I have made this for many different family functions and I never bring back leftovers.
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