Toffee Crunch Grahams Recipe

Toffee Crunch Grahams RecipePhoto by: Taste of Home Toffee Crunch Grahams Recipe Rating 5

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.

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Toffee Crunch Grahams Recipe
  • Prep: 15 min. Bake: 10 min. + cooling
  • Yield: 24 Servings
15 10 25

Ingredients

  • 12 whole graham crackers
  • 1-1/2 cups butter, cubed
  • 1 cup packed brown sugar
  • 2 cups sliced almonds

Directions

  • Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
  • Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely. Yield: 4 dozen.

Originally published as Toffee Crunch Grahams in Quick Cooking September/October 2000, p55

Taste of Home

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Reviews for Toffee Crunch Grahams (3)

Toffee Crunch Grahams Recipe

Toffee Crunch Grahams

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 21, 2011 by cassieandra23

My favourite!! Tastes so yummy!!!


Reviewed on Nov. 13, 2010 by vduff

I love this easy recipe and every one will rave over it! As the other person I also put my almonds on before.


Reviewed on Mar. 25, 2009 by IM4GIVENANDBLESSED

I've made these several times over the past few years with one exception. I sprinkle the almonds over the graham crackers before I pour the brown sugar mixture. This technique covers the almonds with toffee.

 
 
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