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This light and fluffy after-dinner delight was Kim Belcher's signature dessert. The Kingston Mines, Illinois reader loved the recipe's candy topping and creamy layers, but hated all of the fat and calories it offered. That's why she lightened it up herself. See Makeover Toffee Crunch Dessert for the skinny on her revision.
This recipe is:
Healthy
Lighter version: Makeover Toffee Crunch Dessert
Nutritional Facts 3/4 cup equals 527 calories, 31 g fat (18 g saturated fat), 130 mg cholesterol, 311 mg sodium, 56 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Toffee Crunch Dessert in Light & Tasty June/July 2006
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