Toffee-Crunch Coffee Sundaes
Simple & Delicious
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This fast, flavorful, foolproof fudge sauce made in the microwave has a secret ingredient: coffee ice cream. I created it one day when I was out of heavy cream and wanted to make hot fudge sauce for company. It was a huge success with my guests. –Beth Royals, Richmond, Virginia
SERVINGS: 4
CATEGORY: Dessert
METHOD: Microwave
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1 cup (6 ounces) semisweet chocolate chips
- 1 quart coffee ice cream, divided
- 1 tablespoon light corn syrup
- 1/2 cup chopped Heath candy bars (about 1-1/2 bars)
- Whipped cream
- Additional Heath candy bars, cut into triangles, optional
Directions:
In a microwave-safe bowl, combine the chocolate chips, 1/2 cup ice cream and corn syrup. Microwave on high for 45 seconds or until smooth. Spoon 1/3 cup of ice cream into four parfait glasses. Top with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars. Repeat layers. Top with remaining ice cream. Garnish with whipped cream and additional candy bars if desired. Yield: 4 servings.