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Toffee-Crunch Coffee Sundaes Recipe

This fast, flavorful, foolproof fudge sauce made in the microwave has a secret ingredient: coffee ice cream. I created it one day when I was out of heavy cream and wanted to make hot fudge sauce for company. It was a huge success with my guests. –Beth Royals, Richmond, Virginia

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Toffee-Crunch Coffee Sundaes Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 cup (6 ounces) semisweet chocolate chips
1 quart coffee ice cream, divided
1 tablespoon light corn syrup
1/2 cup chopped Heath candy bars (about 1-1/2 bars)
Whipped cream
Additional chopped Heath candy bars, optional

Directions

In a microwave-safe bowl, combine the chocolate chips, 1/2 cup ice cream and corn syrup. Microwave on high for 45 seconds or until smooth.
Spoon 1/3 cup of ice cream into each of four parfait glasses. Top each with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars. Repeat layers. Top with remaining ice cream. Garnish with whipped cream and additional candy bars if desired. Yield: 4 servings.

Nutritional Facts 1 sundae (calculated without whipped cream and additional candy) equals 571 calories, 35 g fat (20 g saturated fat), 53 mg cholesterol, 113 mg sodium, 67 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Toffee-Crunch Coffee Sundaes in Simple & Delicious March/April 2006, p33