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This fast, flavorful, foolproof fudge sauce made in the microwave has a secret ingredient: coffee ice cream. I created it one day when I was out of heavy cream and wanted to make hot fudge sauce for company. It was a huge success with my guests. –Beth Royals, Richmond, Virginia
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Nutritional Facts 1 sundae (calculated without whipped cream and additional candy) equals 571 calories, 35 g fat (20 g saturated fat), 53 mg cholesterol, 113 mg sodium, 67 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Toffee-Crunch Coffee Sundaes in Simple & Delicious March/April 2006, p33
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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Reviewed on Mar. 05, 2008 by RD2Cook
This dessert is delicious! It's easy to prepare and yet looks elegant as an after-dinner treat for guests, you've got to try it!
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