Toffee Crunch Cheesecake Recipe

Toffee Crunch Cheesecake Recipe photo by Taste of Home

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This rich, creamy cheesecake features chocolate-covered toffee bits in the crust and topping. It's the perfect dessert for any celebration.—Laura Mahaffey, Annapolis, Maryland

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Toffee Crunch Cheesecake Recipe

Prep: 40 min. + cooling Bake: 50 min. + chilling

Yield: 14 Servings

40 50 90

Ingredients

1-1/2 cups graham cracker crumbs
2 tablespoons brown sugar
1/3 cup butter, melted
1/2 teaspoon vanilla extract
1 cup milk chocolate English toffee bits
FILLING:
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup (8 ounces) sour cream
3 teaspoons vanilla extract
4 eggs, lightly beaten
TOPPING:
1-1/2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1/2 cup milk chocolate English toffee bits

Directions

In a small bowl, combine the cracker crumbs, brown sugar, butter and vanilla. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 6-8 minutes or until set; cool on a wire rack. Sprinkle with toffee bits.
In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet.
Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen.
For topping, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with toffee bits. Yield: 12-14 servings.

Nutritional Facts 1 slice equals 552 calories, 38 g fat (23 g saturated fat), 171 mg cholesterol, 367 mg sodium, 42 g carbohydrate, trace fiber, 8 g protein.

Originally published as Toffee Crunch Cheesecake in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p67

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Toffee Crunch Cheesecake

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Reviewed on Mar. 17, 2012 by dana51

I made this cheesecake for Thanksgiving and everyone went crazy over it. The flavor is amazing and I love the choc. toffee bits. I have made it three times since for special occassions. thank you Laura Mahaffey and taste of homes!!