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Toffee Cream Pie Recipe

Toffee Cream Pie Recipe photo by Taste of Home

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Frozen desserts are ideal for party hosts, but guests who don’t have far to travel will also appreciate this make-ahead favorite. I’ve prepared it with chocolate, vanilla and white chocolate instant pudding, too. —Tammy Campbell, Chesapeake, Virginia

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Toffee Cream Pie Recipe

Prep: 15 min. + freezing

Yield: 8 Servings

15 15

Ingredients

1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant vanilla pudding mix
6 Heath candy bars (1.4 ounces each), chopped
1 carton (8 ounces) frozen whipped topping, thawed, divided
1 chocolate crumb crust (9 inches)

Directions

In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 1 cup chopped candy. Fold in 2 cups whipped topping. Transfer to crust.
Spread remaining whipped topping over top and sprinkle with remaining candy. Cover and freeze for at least 4 hours or until firm. Yield: 8 servings.

Nutritional Facts 1 piece equals 445 calories, 23 g fat (13 g saturated fat), 28 mg cholesterol, 367 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Toffee Cream Pie in Simple & Delicious December/January 2012, p85

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Toffee Cream Pie

Toffee Cream Pie

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Reviewed on Jun. 01, 2012 by Trumpetvine

This was amazing! A hit at the party, gone in seconds! I used reeses instead...

Reviewed on May. 31, 2012 by diligentfrog

OMG! This pie is AWESOME! It's a new favorite at our house! I used one less Health bar than the recipe called for... but otherwise followed the recipe. Can't wait to make it again. Thanks for this recipe.