Print Options
Back to
Toffee Cranberry Crisps »
Full Page
3x5
4x6
Include these items:
Photos
Nutritional Info
Toffee Cranberry Crisps
I've had more friends request this recipe than any other cookie recipe I have. The combination of cranberries, chocolate chips and toffee bits is wonderful.
33 Servings
Prep: 15 min. + chilling Bake: 10 min./batch
Ingredients
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1 teaspoon baking soda
1/4 teaspoon salt
1 cup dried cranberries
1 cup
miniature semisweet chocolate chips
X
Featured sponsor
Bake Some Love with Nestlé
®
Nothing says “I love you” like fresh baked Nestlé® Toll House® chocolate chip cookies. Who would you bake some love for?
Visit
tollhouse.com
to be inspired by real baking stories, recipes, tips and more!
1 cup English toffee bits
or
almond brickle chips
Directions
In a large bowl, cream butter and sugars until light and fluffy. Beat
in egg and vanilla. Combine the flour, oats, baking soda and salt;
gradually add to creamed mixture and mix well. Stir in the
cranberries, chocolate chips and toffee bits.
Shape into three 12-in. logs; wrap each in plastic wrap. Refrigerate
for 2 hours or until firm. Unwrap and cut into 1/2-in. slices. Place
2 in. apart on ungreased baking sheets.
Bake at 350° for 8-10 minutes or until golden brown. Remove to
wire racks to cool. Yield: 5-1/2 dozen.
© Taste of Home 2009
2 of 2
Toffee Cranberry Crisps
(continued)
Nutrition Facts:
1 serving (2 each) equals 197 calories, 10 g fat (5 g saturated fat), 24 mg cholesterol, 158 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2009