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Toffee Coffee Ice Cream Recipe

Toffee Coffee Ice Cream Recipe photo by Taste of Home

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Need an afternoon pick-me-up? Try this perky ice cream with almonds, toffee and miniature marshmallows. It’ll make the rest of the day a little sweeter.

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Toffee Coffee Ice Cream Recipe

Prep/Total Time: 10 min.

Yield: 5 Servings

10 10

Ingredients

1 pint coffee ice cream, softened
1/4 cup miniature marshmallows
1/4 cup milk chocolate-covered almonds, halved
1 English toffee candy bar, chopped

Directions

In a large bowl, combine the ice cream, marshmallows, almonds and chopped candy bar until blended. Serve immediately. Yield: 5 servings.

Originally published as Toffee Coffee Ice Cream in Simple & Delicious July/August 2006, p31

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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