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Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.
Nutritional Analysis: 1 serving equals 247 calories, 10 g fat (5 g saturated fat), 33 mg cholesterol, 186 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Toffee Coffee Cake in Taste of Home October/November 1997, p8
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