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Toffee Coffee Cake Recipe

Toffee Coffee Cake Recipe photo by Taste of Home

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Candy bar fan Edie Despain of Logan, Utah suggests topping this delightfully moist snack with a dollop of your favorite ice cream.

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Toffee Coffee Cake Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 16 Servings

15 30 45

Ingredients

1/2 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup sugar
2 cups all-purpose flour
1 cup buttermilk
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
3 chocolate English toffee candy bars (1.4 ounces each), chopped
1/4 cup chopped pecans

Directions

In a mixing bowl, blend butter, sugars and flour; set aside 1/2 cup. To the remaining butter mixture, add buttermilk, egg, baking soda and vanilla; mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Combine chopped candy and pecans with the reserved butter mixture; sprinkle over coffee cake. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.

Nutritional Analysis: 1 serving equals 247 calories, 10 g fat (5 g saturated fat), 33 mg cholesterol, 186 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Toffee Coffee Cake in Taste of Home October/November 1997, p8

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Reviews for Toffee Coffee Cake

Toffee Coffee Cake

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Reviewed on Dec. 03, 2012 by jmkasprak

I had two problems with this recipe. First, it didn't look good with the huge craters sunk into it. Second, the taste was pretty average, almost boring. I used 4.2 oz of heath toffee pieces.

Reviewed on Mar. 08, 2012 by sweettooth46

I found this recipe in the Taste of Home magazine several years ago and have been making this ever since. My family is crazy of this cake. I use 6 bars instead of 3 but it's wonderful either way. I also cook it for 26 min instead of 30 because my oven runs a bit hot. I've had many people ask me for this recipe. Goes over great at our church for morning coffee and breakfast.