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A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
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Originally published as Toffee-Coated Peanuts in Taste of Home December/January 2008, p42
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Reviewed on May. 05, 2013 by mewolcott412
These are easy, and excellent.
Reviewed on Dec. 17, 2011 by skaren80
I have made this for years, always a hit. As my Grandpa said, "Whad'ya put in those nuts!"
Reviewed on Dec. 15, 2009 by hbaseley
This recipe was easy to make, quick and the results were terrific. Makes a great gift for neighbors and friends.
Reviewed on Feb. 10, 2009 by Flaherl
I use the salted dry roasted peanuts and omit adding salt. These make a nice gift in a pretty tin or jar for the holidays. They make a great snack.
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