Toffee-Coated Peanuts Recipe

 Toffee-Coated Peanuts Recipe Toffee-Coated Peanuts Recipe photo by Taste of Home Rating 5

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A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.

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Toffee-Coated Peanuts Recipe
  • Prep: 10 min. Bake: 20 min. + cooling
  • Yield: 12 Servings
    •
10 20 30

Ingredients

  • 1/4 cup sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons corn syrup
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups unsalted dry roasted peanuts

Directions

  • In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container. Yield: 3 cups.

Originally published as Toffee-Coated Peanuts in Taste of Home December/January 2008, p42

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Reviews for Toffee-Coated Peanuts

Toffee-Coated Peanuts Recipe

Toffee-Coated Peanuts

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(1-4) of 4 reviews

Reviewed on May. 05, 2013 by mewolcott412

These are easy, and excellent.

Reviewed on Dec. 17, 2011 by skaren80

I have made this for years, always a hit. As my Grandpa said, "Whad'ya put in those nuts!"

Reviewed on Dec. 15, 2009 by hbaseley

This recipe was easy to make, quick and the results were terrific. Makes a great gift for neighbors and friends.

Reviewed on Feb. 10, 2009 by Flaherl

I use the salted dry roasted peanuts and omit adding salt. These make a nice gift in a pretty tin or jar for the holidays. They make a great snack.

 
 

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