Toffee-Chocolate Pastry Bundle Recipe

Toffee-Chocolate Pastry Bundle Recipe photo by Taste of Home

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Chocolate chips and toffee bits ooze sweetness when you bite into this flaky puff pastry. For maximum enjoyment, eat it while slightly warm with vanilla ice cream. — Country Woman Test Kitchen, Greendale, Wisconsin

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Toffee-Chocolate Pastry Bundle Recipe

Prep: 20 min. Bake: 20 min. + cooling

Yield: 12 Servings

20 20 40

Ingredients

1 sheet frozen puff pastry, thawed
1 cup milk chocolate English toffee bits
1 cup dark chocolate chips
1/2 cup coarsely chopped pecans
1 teaspoon confectioners' sugar
Vanilla ice cream, optional

Directions

Unfold puff pastry sheet on a lightly floured surface; roll into a 14-in. square. Combine the toffee bits, chocolate chips and pecans; place in center of pastry. Fold pastry over filling and pinch edges to seal.
Place seam side down on an ungreased baking sheet. Bake at 400° for 18-20 minutes or until golden. Cool on a wire rack for 10 minutes. Dust with confectioners' sugar. Serve warm with ice cream if desired. Yield: 12 servings.

Nutritional Facts 1 piece (calculated without ice cream) equals 335 calories, 22 g fat (9 g saturated fat), 13 mg cholesterol, 148 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Toffee-Chocolate Pastry Bundle in Country Woman February/March 2009, p27