Toffee-Chocolate Pastry Bundle Recipe

Toffee-Chocolate Pastry Bundle RecipePhoto by: Taste of Home Toffee-Chocolate Pastry Bundle Recipe Rating 0

Chocolate chips and toffee bits ooze sweetness when you bite into this flaky puff pastry. For maximum enjoyment, eat it while slightly warm with vanilla ice cream. — Country Woman Test Kitchen, Greendale, Wisconsin

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Toffee-Chocolate Pastry Bundle Recipe
  • Prep: 20 min. Bake: 20 min. + cooling
  • Yield: 12 Servings
20 20 40

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1 cup milk chocolate English toffee bits
  • 1 cup dark chocolate chips
  • 1/2 cup coarsely chopped pecans
  • 1 teaspoon confectioners' sugar
  • Vanilla ice cream, optional

Directions

  • Unfold puff pastry sheet on a lightly floured surface; roll into a 14-in. square. Combine the toffee bits, chocolate chips and pecans; place in center of pastry. Fold pastry over filling and pinch edges to seal.
  • Place seam side down on an ungreased baking sheet. Bake at 400° for 18-20 minutes or until golden. Cool on a wire rack for 10 minutes. Dust with confectioners' sugar. Serve warm with ice cream if desired. Yield: 12 servings.

Nutritional Facts 1 piece (calculated without ice cream) equals 335 calories, 22 g fat (9 g saturated fat), 13 mg cholesterol, 148 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Toffee-Chocolate Pastry Bundle in Country Woman February/March 2009, p27

Taste of Home

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Toffee-Chocolate Pastry Bundle Recipe

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