Toffee Chip Thins Recipe

Toffee Chip Thins RecipePhoto by: Taste of Home Toffee Chip Thins Recipe Rating 4

In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them.

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Toffee Chip Thins Recipe
  • Prep: 10 min. Bake: 10 min./batch + cooling
  • Yield: 27 Servings
10 10 20

Ingredients

  • 1/2 cup butter, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups graham cracker crumbs (about 32 squares)
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup English toffee bits or almond brickle chips
  • 1-1/2 cups flaked coconut, optional

Directions

  • In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired.
  • Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Yield: about 4-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 223 calories, 12 g fat (6 g saturated fat), 17 mg cholesterol, 172 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Toffee Chip Thins in Best of Country Cookies , p22

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Reviews for Toffee Chip Thins (2)

Toffee Chip Thins Recipe

Toffee Chip Thins

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 27, 2011 by wombie

This wasn't a hit with my family, perhaps I did something wrong, my cookies didn't look this nice


Reviewed on Oct. 14, 2011 by lurky27

Yum! Took 9 minutes per batch in my oven. A delicious, easy to bake treat!

~ Theresa

 
 
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