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Toffee Chip Fudge Recipe

Toffee Chip Fudge Recipe photo by Taste of Home

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My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.

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Toffee Chip Fudge Recipe

Prep: 15 min. + chilling Cook: 10 min.

Yield: 81 Servings

15 10 25

Ingredients

1-1/2 teaspoons plus 1/4 cup butter, divided
1-1/2 cups sugar
1 can (5 ounces) evaporated milk
1/4 teaspoon salt
1-1/2 cups semisweet chocolate chips
2 cups miniature marshmallows
1/2 cup milk chocolate English toffee bits plus 2 tablespoons milk chocolate English toffee bits, divided
1 teaspoon vanilla extract

Directions

Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside.
In a large heavy saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
Remove from the heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator. Yield: 2 pounds.

Originally published as Toffee Chip Fudge in Country Woman Christmas Annual 2001, p38

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Toffee Chip Fudge

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Reviewed on Jan. 15, 2013 by jkeubanks

Very sweet but husband just loved them

Reviewed on Dec. 05, 2011 by nmhuyler

I prefer Sandra Lee's Espresso Toffee Fudge to this one. But this is so similar, I think the only thing missing is the instant coffee granules. That's what this recipe is, but the poster left out the coffe

Reviewed on Feb. 26, 2011 by agraziol

Easy and tasty!