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My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.
This recipe is:
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Originally published as Toffee Chip Fudge in Country Woman Christmas Annual 2001, p38
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Reviewed on Dec. 05, 2011 by nmhuyler
I prefer Sandra Lee's Espresso Toffee Fudge to this one. But this is so similar, I think the only thing missing is the instant coffee granules. That's what this recipe is, but the poster left out the coffe
Reviewed on Feb. 26, 2011 by agraziol
Easy and tasty!
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