Toffee Chip Fudge Recipe

Nutrition Facts

  • One serving:
  • (2 ounces)
  • Calories:
  • 283
  • Fat:
  • 13 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 136 mg
  • Carbohydrate:
  • 44 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Toffee Chip Fudge

Country Woman Christmas

My grandchildren savor the job of taste-testing my baking experiments. I combined two recipes to come up with this yummy fudge dotted with crisp toffee bits. The kids gave it a "thumbs-up" before requesting a batch to take home.

SERVINGS: 16

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 15 min. + chilling Cook: 10 min.

Ingredients:

  • 1-1/2 teaspoons plus 1/4 cup butter (no substitutes), divided
  • 1-1/2 cups sugar
  • 1 can (5 ounces) evaporated milk
  • 1/4 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 cups miniature marshmallows
  • 1/2 cup plus 2 tablespoons English toffee bits or almond brickle chips, divided
  • 1 teaspoon vanilla extract

Directions:

Line a 9-in. square baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly.
    Remove from the heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla; mix well. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into 1-in. squares. Store in the refrigerator. Yield: 2 pounds.


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