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Toffee Chip Cookies Recipe

These cookies combine several mouthwatering flavors. The generous size of the batch gives me plenty of scrumptious cookies to have on hand and extras to send to our sons at college.—Kay Frances Ronnenkamp, Albion, Nebraska

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Toffee Chip Cookies Recipe

Prep: 15 min. Bake: 10 min./batch

Yield: 72 Servings

15 10 25

Ingredients

1 cup butter, softened
1/2 cup canola oil
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon salt
3 cups crisp rice cereal
1 cup quick-cooking oats
1 cup flaked coconut
1 cup chopped pecans
1 cup milk chocolate English toffee bits or brickle toffee bits

Directions

In a large bowl, beat the butter, oil, sugars until blended. Beat in eggs, then vanilla. Combine the flour, cream of tartar, baking soda and salt; add to sugar mixture and mix well. Stir in remaining ingredients.
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 12 dozen.

Nutritional Facts 1 serving (2 each) equals 127 calories, 7 g fat (3 g saturated fat), 14 mg cholesterol, 112 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.

Originally published as Toffee Chip Cookies in Taste of Home February/March 2002, p54

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Toffee Chip Cookies

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Reviewed on Oct. 22, 2012 by kendallskabin

Wow ! What more can I say? (I omitted the nuts.. absolutely Fabulous)

Reviewed on Apr. 26, 2011 by PatriciaFinn

I send these to my grandson in Japan & he says they are his favorite. I've made them for a long time & my whole family loves them.

Reviewed on Jan. 01, 2011 by Kathleen C.

I have been making these since they first appeared in the magazine to rave reviews. Everyone wants the recipe. my son is now allergic to tree nuts, so I left out the nuts and they still were yummy! They have been requested as a repeat at a cookie party.

Reviewed on Dec. 13, 2008 by sewvicki

These are very good, but no way can you drop by spoonfuls. The batter is very, very dry. I'm wondering if all ingredients are listed.