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Toffee Cashew Treasures

Toffee Cashew Treasures
After searching for a recipe that combined all of my favorite cookie ingredients, I decided to create my own. The result is a lacy, crisp cookie that's sure to earn you rave reviews.
30 ServingsPrep: 10 min. Bake: 15 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup flaked coconut
  • 1 cup milk chocolate English toffee bits or brickle toffee bits
  • 1 cup chopped cashews, toasted

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Add
  • the eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine the flour, oats, baking soda, baking powder and
  • salt; gradually add to the creamed mixture and mix well. Stir in the
  • remaining ingredients.
  • Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking
  • sheets. Bake at 350° for 12-14 minutes or until lightly browned.
  • Cool for 2 minutes before removing to wire racks. Yield: about 5
  • dozen.
© Taste of Home 2013

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Toffee Cashew Treasures (continued)

Nutrition Facts: 1 serving (2 each) equals 247 calories, 13 g fat (6 g saturated fat), 33 mg cholesterol, 240 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.
© Taste of Home 2013