Toffee Cashew Treasures Recipe

Toffee Cashew Treasures Recipe photo by Taste of Home

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After searching for a recipe that combined all of my favorite cookie ingredients, I decided to create my own. The result is a lacy, crisp cookie that's sure to earn you rave reviews.

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Toffee Cashew Treasures Recipe

Prep: 10 min. Bake: 15 min./batch + cooling

Yield: 30 Servings

10 15 25

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups old-fashioned oats
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup flaked coconut
1 cup milk chocolate English toffee bits or brickle toffee bits
1 cup chopped cashews, toasted

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks. Yield: about 5 dozen.

Nutritional Facts 1 serving (2 each) equals 247 calories, 13 g fat (6 g saturated fat), 33 mg cholesterol, 240 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Toffee Cashew Treasures in Best of Country Cookies , p27