Toffee Caramel Dip Recipe

Toffee Caramel Dip Recipe photo by Taste of Home

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Dip into a batch of crunchy, caramel fall flavor with crisp apple slices and this smooth, scrumptious dip from our Test Kitchen. You can also serve this dip with other fruit or cake cubes.

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Toffee Caramel Dip Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

15 5 20

Ingredients

2 tablespoons butter, cubed
1/2 cup packed brown sugar
1/3 cup sweetened condensed milk
1/4 cup light corn syrup
1-1/2 teaspoons water
2 tablespoons English toffee bits or almond brickle chips
1/4 teaspoon vanilla extract
Sliced apples

Directions

In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples. Yield: 1 cup.

Nutritional Facts 2 tablespoons dip equals 167 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 84 mg sodium, 30 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Toffee Caramel Dip in Cooking for 2 Fall 2006, p26