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Toffee Brownie Trifle
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1 package fudge brownie mix (13-inch x 9-inch pan size)
2-1/2 cups cold milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped
Prepare and bake brownies according to package directions for cake-like brownies,
using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely on a wire
rack. In a large mixing bowl, beat the milk and pudding mixes on low speed for
2 minutes. Fold in whipped topping. Cut the brownies into 1-in. cubes; place half
in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding.
Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers.
Yield: 16 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |