Toffee Brownie Trifle
This decadent combination of pantry items in a terrific way to dress up a brownie mix. Try it with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too.
-Wendy Bennett, Sioux Falls, South Dakota
SERVINGS
|
16
|
CATEGORY
|
Dessert
|
METHOD
|
Baked
|
PREP |
20 min. |
COOK
|
25 min.
|
TOTAL
|
45 min.
|
INGREDIENTS
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2-1/2 cups cold milk
- 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
- 1 package (3.3 ounces) instant white chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 to 3 Heath candy bars (1.4 ounces each), chopped
DIRECTIONS
Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely on a wire rack.
In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers. Yield: 16 servings.