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Toffee Brownie Trifle Recipe

Toffee Brownie Trifle Recipe photo by Taste of Home

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This decadent combination of pantry items in a terrific way to dress up a brownie mix. Try it with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota

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Toffee Brownie Trifle Recipe

Prep: 20 min. Bake: 25 min. + cooling

Yield: 16 Servings

20 25 45

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
2-1/2 cups cold milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package (3.3 ounces) instant white chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 Heath candy bars (1.4 ounces each), chopped

Directions

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
In a large bowl, beat milk and pudding mixes on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping.
Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers. Yield: 16 servings.

Originally published as Toffee Brownie Trifle in Quick Cooking November/December 2002, p29

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Reviews for Toffee Brownie Trifle

Toffee Brownie Trifle

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(1-10) of 29 reviews

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Reviewed on Apr. 14, 2013 by redmonc1

Made this to carry to a family gathering that got cancelled. Carried it to work and still had friends over for dessert. It was a hit both places.

Reviewed on Mar. 17, 2013 by Stacy427

I made this recipe using all chocolate pudding and iy was a hit.

Reviewed on Jan. 31, 2013 by Somewhatofacook

Family favorite

Reviewed on Jan. 26, 2013 by Kstefan

This was awesome but the picture doesn't line up with the recipe. In the recipe it says to fold in the whipped cream but the picture is layered. I like it like the picture!

Reviewed on Aug. 10, 2012 by j.kathleen.mcdonald

I used sugar free pudding in this, no one can tell the difference. Totally awesome!! Most people love brownies!! We do!

Reviewed on Aug. 10, 2012 by j.kathleen.mcdonald

I make this quite often, everyone loves it!!!

Reviewed on Aug. 08, 2012 by eli05

Very rich, but very good! I used the Health pieces found in the baking isle. I used cheesecake and vanilla pudding.

Reviewed on Feb. 23, 2012 by sdeb

I should have read reviews before adding my 2 cents. lol

Reviewed on Feb. 23, 2012 by sdeb

To make this an "adult" treat, poor a bit of kahlua on the brownies. Yum!

Reviewed on Dec. 06, 2011 by HalleKat

Adding a splash of kahlua to the brownies after you've cut them up really put this dessert over the top. Everybody loved it.