Toffee Brownie Trifle Recipe



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Toffee Brownie Trifle

Quick Cooking

This decadent combination of pantry items in a terrific way to dress up a brownie mix. Try it with other flavors of pudding or substitute your favorite candy bar. It tastes great with low-fat and sugar-free products, too. -Wendy Bennett, Sioux Falls, South Dakota

SERVINGS: 16

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 25 min. + cooling

Ingredients:

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 2-1/2 cups cold milk
  • 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
  • 1 package (3.3 ounces) instant white chocolate pudding mix
  • 1 carton (8 ounces) frozen Cool Whip® whipped topping, thawed
  • 2 to 3 Heath candy bars (1.4 ounces each), chopped

Directions:

Prepare and bake brownies according to package directions for cake-like brownies, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely on a wire rack.
    In a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Cut the brownies into 1-in. cubes; place half in a 3-qt. glass trifle bowl or serving dish. Cover with half of the pudding. Repeat layers. Sprinkle with chopped candy bars. Refrigerate leftovers. Yield: 16 servings.


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