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A traditional Italian cookie that is baked twice, biscotti is ideal for dunking. Feel free to use any toffee candy bar you like for this recipe.—LilRedHen, Taste of Home Online Community
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 154 calories, 8 g fat (2 g saturated fat), 22 mg cholesterol, 56 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
Originally published as Toffee Biscotti in Country Woman Christmas Annual 2010, p61
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