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Toffee Apple Pie

Toffee Apple Pie
Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. "A scoop of vanilla or cinnamon ice cream is terrific on top," she suggests.
6-8 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 5 cups sliced peeled tart apples
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 Heath candy bar (1.4 ounces), chopped
  • 2 tablespoons cornstarch
  • 1 tablespoon butter, melted
  • 1 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 1 unbaked pastry shell (9 inches)
  • TOPPING:
  • 1/3 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 1/4 cup chopped nuts
  • 1 Heath candy bar (1.4 ounces), chopped

Directions

  • In a large bowl, combine the first eight ingredients. Spoon into pie
  • shell. For topping, combine the flour, brown sugar and cinnamon; cut
  • in butter until the mixture resembles coarse crumbs. Add nuts and
  • chopped candy bar. Sprinkle over pie.
  • Bake at 375° for 30-35 minutes or until topping is browned and
  • apples are tender. Yield: 6-8 servings.
© Taste of Home 2013

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Toffee Apple Pie (continued)

Nutrition Facts: 1 serving (1 slice) equals 414 calories, 17 g fat (7 g saturated fat), 18 mg cholesterol, 175 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.
© Taste of Home 2013