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Toffee Apple Pie Recipe

Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. "A scoop of vanilla or cinnamon ice cream is terrific on top," she suggests.

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Toffee Apple Pie Recipe

Prep: 15 min. Bake: 30 min.

Yield: 6-8 Servings

15 30 45

Ingredients

5 cups sliced peeled tart apples
1/2 cup sugar
1/2 cup packed brown sugar
1 Heath candy bar (1.4 ounces), chopped
2 tablespoons cornstarch
1 tablespoon butter, melted
1 teaspoon ground cinnamon
Dash ground nutmeg
1 unbaked pastry shell (9 inches)
TOPPING:
1/3 cup all-purpose flour
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
1/4 cup chopped nuts
1 Heath candy bar (1.4 ounces), chopped

Directions

In a large bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie.
Bake at 375° for 30-35 minutes or until topping is browned and apples are tender. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 414 calories, 17 g fat (7 g saturated fat), 18 mg cholesterol, 175 mg sodium, 65 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Toffee Apple Pie in Taste of Home October/November 2002, p49

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Toffee Apple Pie

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Reviewed on Dec. 22, 2011 by StitchCrazy68

use 1/4 cup cornstarch

Reviewed on Nov. 24, 2009 by bskclan

This recipe is not perfect as written, but with a couple of small adjustments it is. I use a total of three Heath bars to punch it up a bit and substitute tapioca for the cornstarch. That solves the problem with the pie being too wet. This is a go to recipe.