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When I was growing up, I loved waking up to the scent of French toast. I have adapted my mom's oven-baked version of he recipe to include one of my other all-time much loved treats; a caramel apple. —Suzanne Forsberg, Manteca, California
Nutritional Facts 1 piece with 2 tablespoons syrup equals 463 calories, 20 g fat (12 g saturated fat), 139 mg cholesterol, 400 mg sodium, 65 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Toffee Apple French Toast with Caramel Syrup in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p28
Enjoy this recipe with a sparkling wine.
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