Toffee Apple Crunch
You'll be licking your lips after one bite of this crunchy combination of apple, toffee bits and pecans topping a cool scoop of ice cream. Ray Butler of Greenville, Texas shared the recipe.1 ServingsPrep/Total Time: 15 min.
Ingredients
- 1 medium tart apple, peeled and cubed
- 1 tablespoon butter
- 1/8 teaspoon ground cinnamon
- TOPPING:
- 2 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon butter, softened
- 2 tablespoons finely chopped pecans
- 1 tablespoon English toffee bits or almond brickle chips
- Dash ground cinnamon
- Vanilla ice cream
Directions
- In a microwave-safe bowl, combine the apple, butter and cinnamon;
- cover and microwave on high for 2 minutes. Stir; cover and set
- aside.
- In another microwave-safe bowl, combine flour and brown sugar. Stir
- in butter. Add the pecans, toffee bits and cinnamon. Microwave,
- uncovered on high for 1-1/2 to 2 minutes, stirring twice. Spoon
- apple mixture over ice cream; sprinkle with topping. Yield: 1
- serving.
Nutrition Facts: 1 serving (1 each) equals 555 calories, 39 g fat (17 g saturated fat), 66 mg cholesterol, 322 mg sodium,