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Toffee Apple Crunch Recipe

Toffee Apple Crunch Recipe photo by Taste of Home

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You'll be licking your lips after one bite of this crunchy combination of apple, toffee bits and pecans topping a cool scoop of ice cream. Ray Butler of Greenville, Texas shared the recipe.

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Toffee Apple Crunch Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

15 15

Ingredients

1 medium tart apple, peeled and cubed
1 tablespoon butter
1/8 teaspoon ground cinnamon
TOPPING:
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 tablespoon butter, softened
2 tablespoons finely chopped pecans
1 tablespoon English toffee bits or almond brickle chips
Dash ground cinnamon
Vanilla ice cream

Directions

In a microwave-safe bowl, combine the apple, butter and cinnamon; cover and microwave on high for 2 minutes. Stir; cover and set aside.
In another microwave-safe bowl, combine flour and brown sugar. Stir in butter. Add the pecans, toffee bits and cinnamon. Microwave, uncovered on high for 1-1/2 to 2 minutes, stirring twice. Spoon apple mixture over ice cream; sprinkle with topping. Yield: 1 serving.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 555 calories, 39 g fat (17 g saturated fat), 66 mg cholesterol, 322 mg sodium, 53 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Toffee Apple Crunch in Taste of Home December/January 2005, p21

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Toffee Apple Crunch

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(1-1) of 1 reviews

Reviewed on Jul. 13, 2009 by 1234rich

Did not like this dessert. Maybe the apple mixture should be refrigerated before it is added to the ice cream as when I added mine it ended up being toffee apple soup. Also, it was enough apple for two servings.