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Toffee Apple Cheese Pie Recipe

Toffee Apple Cheese Pie Recipe photo by Taste of Home

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With a sinful vanilla wafer crust, this pie is decadent from top to bottom. Every bite is creamy, crunchy and simply fabulous.—Marie Rizzio, Interlochen, Michigan

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Toffee Apple Cheese Pie Recipe

Prep: 15 min. Bake: 40 min. + chilling

Yield: 8 Servings

15 40 55

Ingredients

1 cup crushed vanilla wafers (about 30 wafers)
1/4 cup butter, melted
2 tablespoons sugar
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 cup reduced-fat sour cream
1/2 teaspoon almond extract
2 eggs, beaten
1-1/2 cups apple pie filling
1/3 cup chopped walnuts
1/3 cup toffee bits
TOPPING:
1/3 cup chopped walnuts
1/3 cup toffee bits

Directions

Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate.
In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust.
Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits. Yield: 8 servings.

Nutritional Facts 1 piece equals 628 calories, 43 g fat (21 g saturated fat), 144 mg cholesterol, 414 mg sodium, 55 g carbohydrate, 2 g fiber, 9 g protein.

Originally published as Toffee Apple Cheese Pie in Simple & Delicious October/November 2010, p54

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Toffee Apple Cheese Pie

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Reviewed on Feb. 23, 2011 by pastiepie

Half of the family liked and the other half did not.

Reviewed on Nov. 19, 2010 by cpmassage

I really enjoyed this pie-but I made the topping the night before and when it married it turned an ugly gray color...next time I will stir in all of the apple pie filling and top it with toffee and walnuts for a better presentation...did anyone else have this problem?

Reviewed on Nov. 19, 2010 by cpmassage

Reviewed on Nov. 11, 2010 by crazychar

This is absolutely delicious. It's very rich, so only a small slice at a time will satisfy any sweet tooth!