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Toffee Almond Sandies Recipe

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54 Servings
Prep: 15 min. Bake: 10 min./batch

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon almond extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sliced almonds
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)

Directions

In a large bowl, cream the butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits.
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: 9 dozen.

Nutrition Facts: 1 serving (2 each) equals 178 calories, 11 g fat (4 g saturated fat), 19 mg cholesterol, 134 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Toffee Almond Sandies published in Best of Country Cookies , p25

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Reviews for Toffee Almond Sandies (4)

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Toffee Almond Sandies

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Reviewed on Dec. 24, 2009 by Sarika

You can't imagine how many copies of this recipe I have given out. They are just wonderfully good.

Reviewed on Dec. 16, 2009 by mbuettner

Thses are so good. I love the fact they have some oil in them (less saturated fat). My family loves these.

Reviewed on Nov. 06, 2009 by SharonVoth

These cookies are highly addictive!! A regular must-make cookie!

Reviewed on Jan. 13, 2009 by amymapes

I have made this cookie so many times that I have lost count. Every time I serve them to a group someone declares that this is their favorite cookie ever. I have even had people ask for these as a birthday present.

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Toffee Almond Sandies Recipe

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