Toffee Almond Sandies Recipe

Toffee Almond Sandies RecipePhoto by: Taste of Home Toffee Almond Sandies Recipe Rating 5

Crisp and loaded with goodies, these are my husband's favorite cookies. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for our grandchildren. -Alice Kahnk, Kennard, Nebraska

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Toffee Almond Sandies Recipe
  • Prep: 35 min. Bake: 15 min./batch
  • Yield: 72 Servings
35 15 50

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup confectioners' sugar
  • 1 cup canola oil
  • 2 eggs
  • 1 teaspoon almond extract
  • 3-1/2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups chopped almonds
  • 1 package (8 ounces) milk chocolate English toffee bits
  • Additional sugar

Directions

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
  • Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned. Yield: about 12 dozen.

Originally published as Toffee Almond Sandies in Taste of Home February/March 1998, p39

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Reviews for Toffee Almond Sandies (2)

Toffee Almond Sandies Recipe

Toffee Almond Sandies

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Reviewed on Nov. 07, 2010 by princess1977

I make these every Christmas and everyone loves them!!


Reviewed on Jul. 29, 2010 by Missionary

Oh my word! These are the best cookies of all time! They are light and crispy and buttery... everything good sandies are supposed to be. They are delicious and after making them once they became the family favorite cookie. Thank you Alice for sharing your wonderful recipe with the rest of us. You rock! :)

 
 
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