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Toffee-Almond Cookie Slices

Toffee-Almond Cookie Slices
“Make the season special for family and friends with these crispy coffee-dunkers," suggests Julie Plummer in Syesville, Maryland. "Simply bake up a batch, wrap several slices in bright cellophane and add holiday stickers and curly ribbons for last-minute gifts.”
30 ServingsPrep: 15 min. Bake: 40 min. + cooling

Ingredients

  • 1 package (17-1/2 ounces) sugar cookie mix
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1 egg
  • 1/3 cup slivered almonds, toasted
  • 1/3 cup miniature semisweet chocolate chips
  • 1/3 cup English toffee bits or almond brickle chips

Directions

  • In a large bowl, combine the sugar cookie mix, flour, butter and egg.
  • Stir in the almonds, chocolate chips and toffee bits.
  • Divide dough in half. On an ungreased baking sheet, shape each
  • portion into a 10-in. x 2-1/2-in. rectangle. Bake at 350° for
  • 25-30 minutes or until lightly browned.
  • Carefully remove to wire racks; cool for 10 minutes. Transfer to a
  • cutting board; with a serrated knife, cut each rectangle diagonally
  • into 15 slices.
  • Place cut side down on ungreased baking sheets. Bake for 15-20
  • minutes or until golden brown. Remove to wire racks to cool. Store
  • in an airtight container.
  • Yield: 2-1/2 dozen.
Nutrition Facts: 1 cookie equals 138 calories,
© Taste of Home 2013

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Toffee-Almond Cookie Slices (continued)

Nutrition Facts: 7 g fat (3 g saturated fat), 16 mg cholesterol, 87 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.
© Taste of Home 2013