Toffee-Almond Cookie Slices Recipe

Toffee-Almond Cookie Slices Recipe photo by Taste of Home

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“Make the season special for family and friends with these crispy coffee-dunkers," suggests Julie Plummer in Syesville, Maryland. "Simply bake up a batch, wrap several slices in bright cellophane and add holiday stickers and curly ribbons for last-minute gifts.”

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Diabetic Friendly

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Toffee-Almond Cookie Slices Recipe

Prep: 15 min. Bake: 40 min. + cooling

Yield: 30 Servings

15 40 55

Ingredients

1 package (17-1/2 ounces) sugar cookie mix
1/2 cup all-purpose flour
1/2 cup butter, softened
1 egg
1/3 cup slivered almonds, toasted
1/3 cup miniature semisweet chocolate chips
1/3 cup English toffee bits or almond brickle chips

Directions

In a large bowl, combine the sugar cookie mix, flour, butter and egg. Stir in the almonds, chocolate chips and toffee bits.
Divide dough in half. On an ungreased baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Bake at 350° for 25-30 minutes or until lightly browned.
Carefully remove to wire racks; cool for 10 minutes. Transfer to a cutting board; with a serrated knife, cut each rectangle diagonally into 15 slices.
Place cut side down on ungreased baking sheets. Bake for 15-20 minutes or until golden brown. Remove to wire racks to cool. Store in an airtight container. Yield: 2-1/2 dozen.

Nutritional Facts 1 cookie equals 138 calories, 7 g fat (3 g saturated fat), 16 mg cholesterol, 87 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Originally published as Toffee-Almond Cookie Slices in Simple & Delicious November/December 2007, p38

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Toffee-Almond Cookie Slices

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(1-1) of 1 reviews

Reviewed on Dec. 12, 2010 by Wendy Broadhead

These biscotti type cookies are easy and very tasty. I did have to add an additional egg (a total of 2 eggs). The dough was very dry before I did that and would not hold together. Definetely a recipe I will make again. These are great to give as a gift.