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Toasty Garlic Bread
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1 French bread (12 to 15 inches), cut into 1-inch slices
1/2 cup butter or margarine, softened
Grated Parmesan cheese
Parsley flakes
Garlic powder
Spread both sides of bread with butter. Place, cut side down, on a
baking sheet. Sprinkle one side with cheese, parsley and garlic
powder. Broil 4 in. from the heat until light golden brown. Turn
slices and repeat with other side. Serve immediately.
Yield: about 12-15 slices.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |