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Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 292
  • Fat:
  • 15 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 35 mg
  • Sodium:
  • 527 mg
  • Carbohydrate:
  • 34 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g

Toasty Garlic Bread

SERVINGS

 6-7

CATEGORY

 Appetizer

METHOD

 Broiled

PREP

 10 min.

COOK

 10 min.

TOTAL

 20 min.

INGREDIENTS

  • 1 French bread (12 to 15 inches), cut into 1-inch slices
  • 1/2 cup butter or margarine, softened
  • Grated Parmesan cheese
  • Parsley flakes
  • Garlic powder

DIRECTIONS

Spread both sides of bread with butter. Place, cut side down, on a baking sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 in. from the heat until light golden brown. Turn slices and repeat with other side. Serve immediately. Yield: about 12-15 slices.

Printed from tasteofhome.com Aug 29, 2008

Copyright Reiman Media Group, Inc © 2008