Toasty Garlic Bread Recipe

Toasty Garlic Bread Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This golden garlic bread is doubly good because both sides are buttered and sprinkled with Parmesan cheese, parsley and garlic powder.

This recipe is:

Quick

[X]

Rate Toasty Garlic Bread Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Toasty Garlic Bread Recipe

Prep/Total Time: 20 min.

Yield: 6-7 Servings

10 10 20

Ingredients

1 French bread (12 to 15 inches), cut into 1-inch slices
1/2 cup butter, softened
Grated Parmesan cheese
Parsley flakes
Garlic powder

Directions

Spread both sides of bread with butter. Place, cut side down, on a baking sheet. Sprinkle one side with cheese, parsley and garlic powder. Broil 4 in. from the heat until light golden brown. Turn slices and repeat with other side. Serve immediately. Yield: about 12-15 slices.

Nutritional Facts 1 serving (2 each) equals 292 calories, 15 g fat (8 g saturated fat), 35 mg cholesterol, 527 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Toasty Garlic Bread in Country Woman September/October 1991, p37