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This golden garlic bread is doubly good because both sides are buttered and sprinkled with Parmesan cheese, parsley and garlic powder.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 292 calories, 15 g fat (8 g saturated fat), 35 mg cholesterol, 527 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Toasty Garlic Bread in Country Woman September/October 1991, p37
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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