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Toasty Deli Hoagie Recipe

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it’s perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. —Staci Hoard, Bronston, Kentucky

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Toasty Deli Hoagie Recipe

Prep: 35 min. Broil: 5 min.

Yield: 6 Servings

35 5 40

Ingredients

1 loaf (1 pound) French bread
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 pound thinly sliced deli smoked turkey
1/2 pound thinly sliced deli ham
6 slices hard salami
1 medium sweet yellow pepper, julienned
1 small red onion, thinly sliced
1/2 pound sliced provolone cheese
1-1/2 cups guacamole

Directions

Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted.
In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned.
Spread guacamole over bread top; place over cheese. Cut into six slices. Yield: 6 servings.

Nutritional Facts 1 slice equals 601 calories, 29 g fat (9 g saturated fat), 67 mg cholesterol, 1,549 mg sodium, 53 g carbohydrate, 6 g fiber, 37 g protein.

Originally published as Toasty Deli Hoagie in Taste of Home April/May 2011, p67

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Toasty Deli Hoagie

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Reviewed on May. 06, 2011 by jane kado

I believe this recipe is just as good as Jimmy Johns.

Reviewed on Apr. 02, 2011 by newevrymrn

Try this if you're looking for a QUICK & easy meal! We loved it! I used Pepper Jack cheese instead of the provolone & it was deeee-lish!

Reviewed on Mar. 28, 2011 by Lynnette68

This is a wonderful, and wonderfully easy, recipe. The lemon and garlic add just the right "kick" to the mayonnaise, and the guacamole is a perfect topper. I'll be making this again.