Be the first to write a review
Loaded with nutty flavor, this down-home bread is sure to be another hit with your gang. I received the recipe from a co-worker and simply substituted some of the all-purpose flour with the whole wheat variety.Linda Kees, Boise, Idaho
This recipe is:
Nutritional Analysis: 1 slice equals 202 calories, 11 g fat (1 g saturated fat), 18 mg cholesterol, 237 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Originally published as Toasted Walnut Bread in
Light & Tasty
December/January 2005, p13
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013