Toasted Walnut Bread Recipe

Toasted Walnut Bread Recipe photo by Taste of Home

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Loaded with nutty flavor, this down-home bread is sure to be another hit with your gang. I received the recipe from a co-worker and simply substituted some of the all-purpose flour with the whole wheat variety.—Linda Kees, Boise, Idaho

This recipe is:

Healthy

Diabetic Friendly

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Toasted Walnut Bread Recipe

Prep: 15 min. Bake: 50 min. + cooling

Yield: 12 Servings

15 50 65

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1 cup fat-free milk
1/4 cup canola oil
1/2 teaspoon vanilla extract
1 cup coarsely chopped walnuts, toasted

Directions

In a large bowl, combine the flours, sugar, baking powder and salt. Combine the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts.
Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (12 slices).

Nutritional Analysis: 1 slice equals 202 calories, 11 g fat (1 g saturated fat), 18 mg cholesterol, 237 mg sodium, 23 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.

Originally published as Toasted Walnut Bread in Light & Tasty December/January 2005, p13