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Toasted Turkey Sandwiches Recipe

Photo by: Taste of Home

"This makes a yummy supper garnished with dill or sweet pickles," writes Patty Kile of Plymouth Meeting, Pennsylvania. She often adds a slice of American or cheddar cheese for another flavor.

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6 Servings
Prep/Total Time: 25 min.

Ingredients

12 slices buttered French bread (1/2 inch thick)
6 thin slices cooked turkey
6 thin slices fully cooked ham
2 eggs, lightly beaten
1/2 cup milk
2 tablespoons butter
1/2 cup mayonnaise
1/2 cup Miracle Whip
1/3 cup whole-berry cranberry sauce

Directions

Make six sandwiches, dividing turkey and ham evenly between bread. In a shallow bowl, beat eggs and milk. Dip the sandwiches, turning to coat both sides.
In a large skillet over medium heat, melt butter. Brown sandwiches on both sides. Combine the Miracle Whip and cranberry sauce; mix well. Serve with sandwiches. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 300 calories, 17 g fat (5 g saturated fat), 110 mg cholesterol, 799 mg sodium, 23 g carbohydrate, 1 g fiber, 14 g protein.

Toasted Turkey Sandwiches published in Taste of Home December/January 1995, p45

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