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"This makes a yummy supper garnished with dill or sweet pickles," writes Patty Kile of Elizabethtown, Pennsylvania. She often adds a slice of American or cheddar cheese for another flavor.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 300 calories, 17 g fat (5 g saturated fat), 110 mg cholesterol, 799 mg sodium, 23 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Toasted Turkey Sandwiches in
Taste of Home
December/January 1995, p45
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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