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Although I found this recipe in an old cookbook, the hearty flavor appeals to all generations. It’s a nice alternative to ordinary whole wheat bread.
Nutritional Facts 1 serving (1 slice) equals 161 calories, 5 g fat (1 g saturated fat), 9 mg cholesterol, 282 mg sodium, 24 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Toasted Sunflower Bread in
Country Woman Christmas
Annual 2006, p35
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