Toasted Sausage Cacciatore Sammies Recipe

Toasted Sausage Cacciatore Sammies Recipe photo by Taste of Home

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A hot sandwich will warm your family down to their toes. This one’s packed with sausage, eggplant and mushrooms, and so tasty you’ll want to prepare it again and again! —Simple & Delicious Test Kitchen

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Toasted Sausage Cacciatore Sammies Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 loaf frozen garlic bread
3 Johnsonville® Mild Italian Sausage links, chopped
1 medium eggplant, cubed
1/2 pound sliced fresh mushrooms
1 medium onion, halved and thinly sliced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon Italian seasoning
6 slices provolone cheese

Directions

Bake garlic bread according to package directions. Meanwhile, cook the sausage, eggplant, mushrooms and onion in a large skillet over medium heat until meat is no longer pink.
Stir in spaghetti sauce and Italian seasoning; heat through. Spoon over cut sides of garlic bread and top with cheese. Cut into slices. Yield: 4 servings.

Originally published as Toasted Sausage Cacciatore Sammies in Simple & Delicious October/November 2012, p15