Toasted Sandwich with a Twist Recipe

Toasted Sandwich with a Twist Recipe photo by Taste of Home

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This toasted sandwich gets a unique spin with raisin bread. Yes, it's different—but it's oh-so-good!—Mrs. Lisa Davey, Columbus, Ohio

This recipe is:

Quick

Diabetic Friendly

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Toasted Sandwich with a Twist Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

10 5 15

Ingredients

1 slice deli ham (3/4 ounce)
2 slices deli turkey (1/2 ounce each)
1-1/2 teaspoons reduced-fat butter
2 slices raisin bread
1 slice Swiss cheese (3/4 ounce)

Directions

In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet.
On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned. Yield: 1 serving.

Nutritional Facts 1 sandwich equals 299 calories, 11 g fat (6 g saturated fat), 50 mg cholesterol, 678 mg sodium, 31 g carbohydrate, 4 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.

Originally published as Toasted Sandwich with a Twist in Comfort Food Diet bookazine