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Toasted Sandwich with a Twist Recipe

Photo by: Taste of Home

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Terrific alone or with soup or salad, this savory sandwich has a sweet raisin crust and a mouth-watering ham-turkey-Swiss filling. “This is a little different from the typical grilled sandwich, My mother made it for dinner one evening, and I’ve loved it ever since,” says Lisa Davey of Columbus, Ohio.

This recipe is:

Healthy

Quick

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1 Servings
Prep/Total Time: 15 min.

Ingredients

1 slice deli ham (3/4 ounce)
2 slices deli turkey (1/2 ounce each)
1-1/2 teaspoons butter, softened
2 slices raisin bread
1 slice Swiss cheese (3/4 ounce)

Directions

In a small nonstick skillet coated with cooking spray, brown the ham and turkey. Meanwhile, spread butter over one side of each slice of bread. Remove ham and turkey from skillet.
On unbuttered side of one slice of bread, layer cheese, ham and turkey; top with remaining bread, buttered side up. In the skillet, toast sandwich for 1-2 minutes on each side or until bread is lightly browned. Yield: 1 serving.

Nutrition Facts: 1 sandwich (prepared wtih reduced-fat butter) equals 298 calories, 11 g fat (6 g saturated fat), 53 mg cholesterol, 719 mg sodium, 32 g carbohydrate, 4 g fiber, 21 g protein.

Toasted Sandwich with a Twist published in Cooking for 2 Winter 2008, p63