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Toasted Reubens Recipe

Toasted Reubens Recipe photo by Taste of Home

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"When New Yorkers taste my Reuben, they say it's like those served by delis in 'The Big Apple'," notes Patty Kile of Elizabethtown, Pennsylvania.

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Toasted Reubens Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
4 teaspoons prepared mustard
8 slices rye bread
1 pound thinly sliced deli corned beef
4 slices Swiss cheese
1 can (8 ounces) sauerkraut, rinsed and well drained
2 tablespoons butter

Directions

In a small bowl, combine the mayonnaise, ketchup, pickle relish and horseradish; set aside. Spread mustard on one side of four slices of bread, then layer with corned beef, cheese, sauerkraut and mayonnaise mixture; top with remaining bread.
In a large skillet, melt butter over medium heat. Add sandwiches; cover and toast on both sides until bread is lightly browned and cheese is melted. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 705 calories, 45 g fat (15 g saturated fat), 124 mg cholesterol, 2,830 mg sodium, 41 g carbohydrate, 6 g fiber, 34 g protein.

Originally published as Toasted Reubens in Taste of Home October/November 2002, p8

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Reviews for Toasted Reubens

Toasted Reubens

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(1-10) of 14 reviews

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Reviewed on Feb. 14, 2012 by Annie216

We loved this recipe. I didn't have any rye bread on hand so I made the Onion Dill Bread on this site and it made an awesome subsitute.

Reviewed on Dec. 22, 2011 by murrell006

This is awesome!

Reviewed on Jul. 17, 2011 by kebmod54

This was so delicious!

Reviewed on Mar. 19, 2011 by cheroliver

We have made this many times, and it is sooo good! Don't forget to rinse the sauerkraut.

Reviewed on Mar. 09, 2011 by GeorgeAnne

This recipe appeared years ago in Taste of Home magazine. I made them several times and misplaced the recipe. So glad to find it again! This is the very best Reuben recipe I have ever tried.

Reviewed on Mar. 17, 2010 by misscleocat

I have tried a number of Reuben recipes and this one is the best I have ever made. I used our George Forman grill to toast to perfection but kept the rest pretty much the same. I am planning on making these again tomorrow!!!

Reviewed on Mar. 10, 2010 by hal47

SOOOOO GOOD!! These do taste like New York! Thanks!

Reviewed on Mar. 10, 2010 by Justbeck101

Loved it! This is the first time eating a Toasted Reuben, my husband, who hates sauerkraut, enjoyed also!