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These melt-in-your-mouth delights have an irresistible nutty taste and light, airy texture. The dough is made ahead of time and chilled overnight, leaving just the baking to be done the next day.Connie Wagler, Cross Hill, South Carolina
This recipe is:
Nutritional Facts 1 cookie equals 65 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 20 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Toasted Pecan Dainties in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p84
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