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These melt-in-your-mouth delights have an irresistible nutty taste and light, airy texture. The dough is made ahead of time and chilled overnight, leaving just the baking to be done the next day.—Connie Wagler, Cross Hill, South Carolina
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 65 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 20 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Toasted Pecan Dainties in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p84
Quickly and easily remove fudge, brownies or bar cookies from the pan for cutting and serving. Try this tip with your favorite recipe!Recipes For Using a Foil Lined Pan:Candy Bar Fudge Recipe.Brownie Mallow Bars Recipe.Pecan Pie Bars Recipe.
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